How do you make munchkins

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Read our disclaimer. Save my name, email, and website in this browser for the next time I comment. These can also be frozen, the best way to do this is to cool your donut holes unglazed and then place them on a parchment-lined baking sheet and place them in the freezer until frozen. Remove from freezer and place in a freezer bag or freezer container and they should keep in the freezer for up to 3 months. Let defrost on the countertop. Glaze after defrosting. If you want a fun and easy morning recipe then you have to try my Air Fryer Vanilla Munchkins Recipe!

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This site uses Akismet to reduce spam. Learn how your comment data is processed. Prep Time 10 mins. Cook Time 6 mins. Total Time 16 mins. Course: Breakfast, Dessert. Cuisine: American. Servings: Calories: kcal. Instructions In a large bowl, cream butter and sugar.

Add greek yogurt, 1 tsp vanilla, and eggs. Whisk until well combined. In a separate small bowl, mix flour, baking powder, salt, and brown sugar. Slowly incorporate dry ingredients into the wet ingredients. Use your hands to knead the dough until smooth and pliable. Place dough into the fridge for 1 hour prior to cooking. Lightly flour a cutting board or flat work surface. After making them into small balls, set aside. Put the marshmallow fillings.

Place the marshmallow inside each munchkin balls and close the balls. Roll the munchkin balls in the crushed graham crackers. Then store in in the fridge. This No-bake Munchkins are fun and easy to make. You can make it with your family and enjoy as dessert or snack. Skip to content.